We ended 2017 on a high when we discovered that we were mentioned in the American edition of National Geographic Traveler. We are very thankful to brilliant travel writer Pól Ó Conghaile who joined one of our food tours last summer and wrote a lovely feature about Dublin in which we get a very nice mention.
We’re very excited for the year ahead after a great 2017!
Aspiring food market entrepreneurs can now take advantage of a new training workshop launched by Bord Bia today. A total of […]
Going for afternoon tea can be a relaxing food experience, something that the sweet-toothed would particularly enjoy. Some of the most luxurious […]
When people think of Irish food they often think of the well-known traditional dishes. Well, rather than listing what you know about […]
Wishing you a happy St Patrick’s Day with this message from the Fáilte Ireland food champions. #thisisirishfood Briny oysters slurped from the […]
